Biriyani বিরিয়ানি Bangladashi food

Brine Rasafi, or "Bhuna Khichuri," is a delicious Bangladeshi dish often enjoyed during rainy days or special occasions. Here’s a simple recipe to help you make it at home:

### Ingredients:

- **Rice**: 2 cups (preferably basmati or khichuri rice)

- **Lentils**: 1 cup (moong dal or masoor dal)

- **Meat**: 500g (chicken or mutton, cut into pieces)

- **Onions**: 2 medium (thinly sliced)

- **Ginger-garlic paste**: 2 tablespoons

- **Green chilies**: 3-4 (adjust to taste)

- **Spices**:

  - Cumin seeds: 1 teaspoon

  - Bay leaves: 2

  - Whole black pepper: 5-6

  - Cardamom: 3-4

  - Cloves: 3-4

  - Cinnamon stick: 1 small piece

- **Turmeric powder**: 1 teaspoon

- **Red chili powder**: 1 teaspoon (adjust to taste)

- **Salt**: to taste

- **Oil or ghee**: 4-5 tablespoons

- **Water**: about 5-6 cups (adjust based on desired consistency)

- **Optional**: Whole boiled eggs, fried onions, or fresh coriander for garnish

### Instructions:

1. **Prepare the Rice and Lentils**:

   - Wash the rice and lentils together under running water until the water runs clear. Soak them for about 30 minutes, then drain.

2. **Cook the Meat**:

   - Heat oil or ghee in a large pot. Add the sliced onions and fry until golden brown. Reserve some for garnishing.

   - Add ginger-garlic paste and green chilies; sauté until fragrant.

   - Add the meat pieces, turmeric, red chili powder, and salt. Cook until the meat is browned.

3. **Add Spices**:

   - Add cumin seeds, bay leaves, black pepper, cardamom, cloves, and cinnamon. Stir for a few minutes until the spices are fragrant.

4. **Combine Rice and Lentils**:

   - Add the soaked rice and lentils to the pot. Gently mix everything together.

5. **Add Water**:

   - Pour in the water and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer until the rice and lentils are fully cooked and the water is absorbed (about 20-25 minutes).

6. **Fluff and Serve**:

   - Once cooked, fluff the khichuri with a fork. Garnish with fried onions and, if desired, boiled eggs and fresh coriander.

7. **Enjoy**:

   - Serve hot with pickles or chutney on the side.

### Tips:

- Adjust the spice levels based on your preference.

- You can add vegetables like peas or carrots for extra flavor and nutrition.

Enjoy your homemade Brine Rasafi!